Crock Pot Beef Noodle Soup Recipe

This classic beefiness noodle soup recipe is simple, comforting, and flavorful. Cook this beef soup in the slow cooker or Instant Pot.

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Updated 2018 with Instant Pot instructions

What Type Of Beef To Employ

I used beefiness stew meat. If you don't have pre-cut stew meat, cut a roast into 1-inch chunks. I wanted this recipe to be a true, throw-it-in & set-it-and-forget-it recipe slow slow cooker recipe and so for the tiresome cooker, searing the meat beforehand is listed as optional. For the electrical pressure cooker, it's an instruction.

Tedious Cooker or Instant Pot?

I love the simplicity of this recipe. Add everything, stir, let it cook. Yes, the noodles are added afterwards simply they don't take long to melt. I still consider this a good prepare-it-and-forget-it slow cooker recipe. If you're using an electric pressure level cooker (Instant Pot), there's a little more than work involved. Having made information technology both means, I tin honestly say that I don't have  a preference. I think information technology volition depend on what is convenient for yous or which appliance you accept or similar to use.

before (slow cooker)

Searing The Beef Beforehand

If you lot're using the slow cooker – I know some people sear their meat before adding it to the dull cooker. If you want to, you lot can. I did not take the fourth dimension to practice that. Sometimes I do, sometimes I don't. No matter what anyone says, searing your meat beforehand is always optional with slow cooking. For the pressure cooker, this step is included in the instructions.

add noodles

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Other beef soup recipes you might relish:

TexMex Beef Soup

Cranberry & Beef Soup (Paleo, Whole30)

Corned Beefiness & Cabbage Soup (Paleo, Whole30)

Roast Soup (Paleo, Whole30)

Pizza Soup (Paleo, Whole30)

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What Blazon Of Noodles To Use

I used broad egg noodles. As with almost of my recipes I encourage y'all to employ the ingredients that works for you. In other words, you tin can use your preferred noodle in this soup. If non wide egg noodles, other suggestions include farfalle, spaghetti, linguine, penne, fettuccine, fusilli, or orzo. Heck you can even use ramen!

I used a small 3.5-quart slow cooker just y'all can double this recipe and use a 6-quart slow cooker or Instant Pot to feed a larger crowd.

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Print

• 1 pound beef cut into 1-inch pieces
• four cups low-sodium goop (beef or bone)
• 3 cups of water
• six ounces uncooked noodles (I used wide egg noodles)
• 2 medium-size carrots, sliced
• 2 celery stalks, sliced
• i/2 cup onion, diced
• 1 garlic clove, minced
• 1 bay foliage
• one i/2 teaspoons salt
• ane/two teaspoons dried thyme
• i/2 teaspoons dried rosemary
• ane/four teaspoons stale pepper
• 1 tablespoon oil (for force per unit area cooker)

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Slow Cooker

1. Add together all ingredients EXCEPT for the noodles into the slow cooker. Stir gently.
2. Cook HIGH 3-4 or Depression half-dozen-8.
3. Add preferred noodles and cook on High an boosted 15-xx minutes or until noodles are soft.
4. Remove bay leaf before serving.

Electric Force per unit area Cooker (Instant Pot)

1. Turn on the Instant Pot and select sauté. In one case hot add oil to the pot & beefiness. Cook until beef is browned, approximately 2-3 minutes. Remove beefiness and ready aside.
2. Add celery, carrots, and cook for a 5-7 minutes or until vegetables are soft. Add together garlic and cook an additional minute.
3. Add the broth and water. If needed, utilize a wooden spoon to scrape the bottom of the pressure cooker to remove whatever bits that stuck to information technology. Brand sure you scrape it well to avoid called-for during cooking.
4. Stir beef dorsum into the pressure cooker along with all the remaining ingredients EXCEPT the uncooked pasta.
5. Shut lid and seal valve. Set high force per unit area and cook for 25 minutes.
6. Natural release pressure for 5 minutes so manually the remaining pressure.
7. Stir in uncooked pasta. Yous can either turn off pressure cooker, close the hat, and let information technology sit down for  5-10 minutes or you tin can turn the force per unit area cooker to warm (or low saute) and let it cook with the chapeau off.
8. Remove bay foliage before serving.

• Prep Time: 10 mins
• Cook Fourth dimension: 4 hours

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Source: https://fitslowcookerqueen.com/slow-cooker-beef-noodle-soup/

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